Tag Archives: Butternut

Wednesday photo: Butternut harvest

I could not believe how many butternuts I harvested after their rocky start.    I was wishing I could preserve one of these for the Canfield Fair for my first-ever vegetable entry, but alas, I’m few thousand miles and seasons … Continue reading

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What’s cooking: Butternut rice pudding

As a Peace Corps Volunteer in Swaziland, I have a limited food budget. But I also love food–both eating and making it. During PST, I cooked without an oven, refrigeration, and a non-stick skillet. Now at my permanent site, I … Continue reading

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What’s cooking: Butternut biscuits

As a Peace Corps Volunteer in Swaziland, I have a limited food budget. But I also love food–both eating and making it. During PST, I cooked without an oven, refrigeration, and a non-stick skillet. Now at my permanent site, I … Continue reading

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