Preparing for the Fourth, while stressful in the lead up, was much less stressful when preparing the food than I expected. I had a great team of kitchen help, with the surprise addition of another PC Swaziland staff’s wife and helper who cut so many veggies and fruit.
Nine PCVs, our country director, and visiting staff from SA.
We didn’t forget to put any food out this holiday, but we still guessed over and under on a variety of foods. Feeding 90-some people is hard!
Doris, our CD’s helper, and I. She washed dishes for hours and hours.
The food list is hanging with food lined up on the table for the oven.
My plate. Sweet potato casserole has become a holiday staple here.
As have cinnamon rolls.
travelin' the globe 